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Spaghetti alla Carbonara
Silky eggs, crispy guanciale, and aged Pecorino Romano come together in this Roman classic. No cream — ever.
Blueberry Lavender Tart
A buttery shortcrust shell filled with vanilla pastry cream, piled high with fresh blueberries and a hint of lavender.
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Japanese Souffle Pancakes
Cloud-like, jiggly pancakes that are impossibly tall and fluffy. The secret is gently folded whipped egg whites.
Mango Avocado Summer Bowl
Bright, colorful and loaded with nutrients. Mango, avocado, edamame, and toasted sesame over coconut rice.
Spiced Chicken Tacos
Chipotle-marinated chicken, pickled red onions, fresh cilantro, and a smoky avocado crema in warm corn tortillas.
Miso-Glazed Salmon
Umami-rich white miso, mirin, and sake create a caramelized glaze on perfectly seared salmon. Serve with bok choy.
Dark Chocolate Fondant
Crisp exterior, molten lava center. The ultimate chocolate dessert made with 70% dark chocolate and a pinch of fleur de sel.
Acai Smoothie Bowl
Frozen acai blended with banana and almond milk, topped with granola, fresh berries, and a drizzle of honey.
Butter Chicken Masala
Tender chicken in a velvety tomato-cream sauce fragrant with garam masala, ginger, and toasted fenugreek leaves.